Albumin Bovine 牛血清白蛋白(全组分 )

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产品名称: Albumin Bovine 牛血清白蛋白(全组分 )

产品型号: Oso-A8010

产品展商: sigma分装

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简单介绍

Albumin Bovine 牛血清白蛋白(全组分 )：Sigma A7030，5g，≥98% (agarose gel electrophoresis), lyophilized powder, Essentially fatty acid free, essentially globulin free

Albumin Bovine 牛血清白蛋白(全组分 ) 的详细介绍

Albumin Bovine 牛血清白蛋白(全组分 )：Sigma A7030，5g，≥98% (agarose gel electrophoresis), lyophilized powder, Essentially fatty acid free, essentially globulin free。

Preparation Note

Serum albumin may be referred to as Cohn Fraction V. This naming convention is taken from the original Cohn¹ method of fractionating serum proteins using cold ethanol precipitation. Serum albumin was found in the fifth ethanol fraction using Cohn′s method. Since then, the term "Cohn Fraction V" has been used by some to describe serum albumin regardless of the method of preparation. Others have used this term to describe serum albumin purified by ethanol fractionation methods that have been highly modified since the original Cohn method was described. Sigma-Aldrich manufactures and distributes serum albumins purified from a variety of primary methods including the true Cohn fractionation method, modified ethanol fractionation methods, heat shock and chromatography. Additional purification steps may include crystallization or charcoal filtration.

Prepared using heat shock fractionation

Properties

assay	≥98% (agarose gel electrophoresis)
form	lyophilized powder
mol wt	mol wt ~66 kDa
total impurities	≤0.02% Fatty acids
pH	~7 (1% in 0.15 M NaCl)
suitability	suitable for ELISA applications (as diluent)
storage temp.	2-8°C